• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chile Con Queso Dip (Low-Fat)

  • 14servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 14 1/2 oz can diced tomatoes -- , undrained

  3. 1 10 oz can diced tomatoes and green -- , undrained

  4. -- chilies

  5. 1 teaspoon olive oil

  6. 1/2 cup chopped onion

  7. 2 cloves garlic -- , minced

  8. 1 8 oz pkg fat free cream cheese -- , softened

  9. 1 teaspoon chili powder

  10. 6 ounces light processed cheese -- , cubed

  11. cilantro sprigs -- optional

Instructions Jump to Ingredients ↑

  1. Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.

  2. Heat oil in medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback