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Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 1 cup brown sugar , firmly packed

  3. 1/2 cup granulated sugar

  4. 2 large eggs

  5. 2 tablespoons milk

  6. 2 teaspoons vanilla extract

  7. 1 3/4 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)

  11. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  12. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F.

  2. BEAT butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

  3. BAKE for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack; cut into bars. Store tightly covered.

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