Ingredients Jump to Instructions ↓

  1. 4 tablespoons unsalted butter, room temperature, plus more for skillet

  2. 1 cup all-purpose flour, plus more for skillet

  3. 1/2 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. Coarse salt

  6. 3/4 cup plus 2 tablespoons sugar

  7. 1 large egg

  8. 1/2 cup low-fat buttermilk

  9. 2 ripe medium plums, thinly sliced

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 375 degrees. Butter an 8-inch ovenproof skillet (preferably cast-iron); dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, and 1/2 teaspoon salt. Beat butter and 3/4 cup sugar with a mixer on medium speed until pale and fluffy. Beat in egg. Add flour mixture in 3 additions, alternating with buttermilk.

  2. Pour batter into prepared skillet, and smooth top with an offset spatula. Fan plums on top, and sprinkle with remaining 2 tablespoons sugar. Bake until golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool slightly.


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