• 4servings
  • 45minutes
  • 187calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound bulk Italian sausage

  2. 2 garlic cloves, minced

  3. 1 tablespoon cornstarch

  4. 1 can (14-1/2 ounces) beef broth

  5. 1 can (14-1/2 ounces) Italian diced tomatoes

  6. 4 small red potatoes, quartered

  7. 1/4 cup sliced fresh carrots

  8. 1 tablespoon minced fresh basil

  9. 1/2 cup sliced zucchini

  10. 1/4 cup shredded Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large saucepan, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Combine the cornstarch and broth until smooth; stir into sausage mixture. Add the tomatoes, potatoes, carrots and basil. Bring to a boil. Reduce heat; add zucchini.

  2. Cover and simmer for about 15 minutes or until vegetables are tender. Sprinkle with cheese if desired. Yield: 5 cups.


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