Swiss Cauliflower Soup | Recipe Finder

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4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (14 1/2-ounce) cans College Inn Chicken Broth 99% Fat Free
1 large onion, chopped
2 medium carrots, sliced
2 celery ribs, sliced
1 garlic clove, minced
2 tablespoons vegetable oil
1 (10-ounce) box frozen cauliflower
1 cup milk
1 teaspoon thyme
Dash dried red chili pepper flakes
2 cups grated Swiss cheese

Instructions Jump to Ingredients ↑

In large saucepot, cook onion, carrots, celery and garlic in oil until tender. Add broth and cauliflower; simmer 30 minutes. Cool slightly. Puree in batches in food processor or blender. Return to pot; add milk, thyme and red pepper. Heat; do not boil. Stir in cheese; heat, stirring, until cheese melts.

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