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Mixed Italian Olives Recipe

  • 6servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredients 1/2

  2. lb. Green olives 1/2

  3. lb. Black olives 1/4

  4. Vinegar 1/4

  5. c

  6. Olive oil

  7. 3 Stalks celery, chopped

  8. 1 Green pepper, chopped

  9. 1 Red pepper, chopped

  10. 1 Garlic clove, crushed

Instructions Jump to Ingredients ↑

  1. Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show.

  2. Combine the olives with the remaining ingredients.

  3. Let stand at room temperature for 2 days.

  4. Store in refrigerator in sealed sterilized jars.

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