Recipe-Finder.com
  • 4servings
  • 15minutes
  • 81calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) finely shredded green cabbage

  2. 1/2 cup(s) thinly sliced red bell pepper

  3. 1/3 cup(s) thinly sliced red onion

  4. 2 tablespoon(s) seasoned rice vinegar

  5. 2 tablespoon(s) extra-virgin olive oil

  6. 1/4 teaspoon(s) salt

  7. 1/8 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Comments

882,796
Send feedback