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Fruity Pancakes

  • 4servings
  • 10minutes
  • 478calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsCopper, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup white sugar

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 2 egg whites, beaten

  6. 1 (15 1/4 ounce) can fruit cocktail, drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.

  2. Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.

  3. Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

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