Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt

  2. 1/4 teaspoon pepper

  3. 6 skinned and boned chicken breast halves

  4. 1 (5 1/2-ounce) box seasoned croutons, crushed

  5. 1/3 cup shredded Parmesan cheese

  6. 2 egg whites

  7. 2 tablespoons water

  8. 12 thinly sliced smoked ham slices

  9. 6 Swiss cheese slices

  10. Honey mustard dressing

Instructions Jump to Ingredients ↑

  1. Sprinkle salt and pepper evenly over chicken; set aside.

  2. Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl.

  3. Dip chicken in egg white mixture, and drain. Place 1 breast half in bag; seal and shake to coat. Remove to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.

  4. Bake at 450° for 20 minutes or until chicken is done. Top each breast half with 2 ham slices and 1 Swiss cheese slice. Bake 5 more minutes or until cheese melts. Serve with honey mustard dressing, if desired.

  5. Prep: 20 min., Bake: 25 min.


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