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One Big Cookie

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 1/3 cup butter

  5. 1/3 cup vegetable shortening

  6. 1/2 cup granulated sugar

  7. 1/2 cup firmly packed brown sugar

  8. 1 large egg

  9. 1 teaspoon vanilla extract

  10. 1 (6-ounce) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  11. 1/2 cup chopped nuts Decorator candies

  12. 1 can ready to use frosting, any flavor

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C). Grease baking sheet or pizza pan.

  2. In a large bowl combine flour, baking soda and salt; set aside.

  3. In a large mixing bowl, cream the butter, shortening, and sugars until light and fluffy. Add egg and vanilla, beating until well blended. Stir in flour mixture until just mixed. Fold in morsels and walnuts.

  4. Press cookie dough onto prepared baking sheet or pizza pan.

  5. Bake for 30 to 35 minutes or until golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

  6. Decorate with candies and icing as desired.

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