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Apple Chutney Chops Recipe

  • 4servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B6, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chopped peeled apples

  2. 1/2 cup golden raisins

  3. 1/2 cup honey

  4. 3 tablespoons cider vinegar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground ginger

  7. 1/2 teaspoon ground mustard

  8. 1/2 teaspoon curry powder

  9. 4 bone-in pork loin chops (1 inch thick)

  10. 1 tablespoon canola oil

Instructions Jump to Ingredients ↑

  1. Apple Chutney Chops Recipe photo by Taste of Home For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender.

  2. Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear. Serve with chutney. Yield: 4 servings.

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