• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheddar Turkey Bake Recipe

  • 8servings
  • 55minutes
  • 387calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 2 cups chicken broth

  3. 4 teaspoons dried minced onion

  4. 2 cups uncooked long grain rice

  5. 4 cups cubed cooked turkey

  6. 2 cups frozen peas, thawed

  7. 2 cans (10-3/4 ounces each ) condensed cheddar cheese soup, undiluted

  8. 2 cups milk

  9. 1 teaspoon salt

  10. 2 cups finely crushed butter-flavored crackers (about 60 crackers)

  11. 6 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Cheddar Turkey Bake Recipe photo by Taste of Home In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork.

  2. Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.

  3. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown.

  4. To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 2 casseroles (4-6 servings each).

  5. To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 70 minutes or until heated through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback