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Halloween Pasta

  • 8servings
  • 30minutes
  • 377calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Halloween-shaped pasta

  2. 2 cups wagon wheel-shaped pasta

  3. 2 1/2 cups peeled chopped pumpkin

  4. 1 teaspoon ground nutmeg

  5. 1 teaspoon ground allspice

  6. 1 teaspoon ground cinnamon

  7. 1 teaspoon minced garlic

  8. 1 teaspoon chopped onion

  9. 1 teaspoon chili powder

  10. 3 tablespoons olive oil

  11. 1 (4 ounce) can sliced black olives

  12. 1 (8 ounce) can garbanzo beans, drained

  13. 1/4 cup chopped garlic

  14. 1/2 cup grated Parmesan cheese

  15. 1/4 cup olive oil

  16. 3 tablespoons dried oregano

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

  2. Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.

  3. Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

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