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Cream Cheese Danish

  • 12servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, H
MineralsZinc, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2- 8 ounce pkgs. Cream Cheese

  2. 1 cup of sugar

  3. 1 Tbsp. Vanilla

  4. 1 egg yolk

  5. 2 cans Pillsbury Crescent Roll s

  6. 1 cup powdered sugar

  7. milk

Instructions Jump to Ingredients ↑

  1. Cream together cream cheese, sugar, vanilla and egg yolk. Set aside. Unroll one can of crescent rolls and press seams together. Place in the bottom of an ungreased 9x13 pan. Place filling over crescent rolls and spread evenly. Unroll second can of crescent rolls and press seams together. Place on top of filling. Bake at 350° for 30 minutes and cool for 30 minutes. Combine powdered sugar with enough milk to make a drizzle topping. Drizzle over danish. Refrigerate. Serves 12.

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