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Spicy stir-fried chicken with beans and cashews

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, H, C, E
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Chromium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 2 tablespoons peanut oil

    3. 1/4 cup Thai red curry paste

    4. 650g chicken breast fillets, trimmed, thinly sliced

    5. 2 tablespoons brown sugar

    6. 1 tablespoon fish sauce

    7. 1 tablespoon lime juice

    8. 200g green beans, trimmed, cut into 5cm pieces

    9. 1/3 cup roasted cashews

    10. 1/2 cup basil leaves

    11. steamed jasmine rice, to serve

    Instructions Jump to Ingredients ↑

    1. Heat oil in a wok over high heat. Swirl to coat. Add curry paste. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 4 to 5 minutes or until chicken is just cooked. Add sugar, fish sauce, lime juice and beans. Stir-fry for 4 to 5 minutes or until beans are tender and chicken cooked through.

    2. Stir through cashews and basil. Serve with steamed jasmine rice.

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