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Texas Corn Bread

  • 1serving
  • 2413calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups plain cornmeal

  3. 3 teaspoons baking powder

  4. 1 carton sour cream -- (8 ounces)

  5. 2/3 cup corn oil

  6. 1 cup cream-style corn

  7. 1/4 cup green pepper -- chopped

  8. 1/2 cup onion -- chopped

  9. 2 eggs -- beaten

  10. 1 cup Cheddar cheese -- grated

Instructions Jump to Ingredients ↑

  1. Pour corn oil in large iron skillet and place in a 350 degree oven to heat.

  2. Meanwhile combine all remaining ingredients except Cheddar cheese. Whenskillet and oil are hot, pour oil into batter and stir quickly to blend.

  3. Immediately pour half of batter back into hot skillet. Sprinkle cheeseevenlyover batter. Carefully pour remaining batter over cheese and bake at 350degrees F. for about 45 minutes.

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