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Panzanelea - French Bread Salad

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Olive oil for frying

    2. 1/2 french bread loaf cut into 1-inch cubes

    3. Salt and freshly ground black pepper

    4. 3 tablespoons chiffonade of basil

    5. 3 tablespoons extra-virgin olive oil

    6. 1 tablespoon balsamic vinegar

    7. 1 teaspoon minced garlic

    8. 4 Italian Roma tomatoes, cut into 1/2-inch slices

    9. 1/4 pound fresh Mozzarella cheese, cut into 1/2-inch slices

    Instructions Jump to Ingredients ↑

    1. For croutons: Heat the olive oil in a large skillet. Add the bread crumbs and fry until golden, 3 to 4 minutes, stirring oven to prevent sticking. Remove the croutons from pan and drain on a paper towels. Season with salt and pepper. Toss the remaining ingredients together in a mixing bowl. Season with salt and pepper.

    2. To assemble, toss the fried bread with the other ingredients and place on a platter. Can be made ahead of time, by keeping the bread separate until serving.

    3. Yield : 4 servings

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