Oriental Pork Pot Stickers

In a medium bowl combine pork, cabbage, celery and green onion; mix well.

Combine 1 tablespoon soy sauce, sherry, and 1 teaspoon oil then stir in cornstarch until dissolved.

Pour soy mixture over pork mixture, toss to coat.

Cover and chill 30 minutes.

Spoon about 2 teaspoons filling in center of one wrapper.

Bring up sides diagonally to form a triangle and seal edges with water.

Transfer to a baking sheet and cover with a dry cloth.

Repeat with remaining wrappers.

In a large skillet heat 2 tablspoons of the oil.

Carefully place half the pot stickers in skillet, not letting sides touch.

Cook over medium heat 1 minute or till bottoms are browned.

Carefully add 1/2 cup water to skillet. Reduce heat, cover, and simmer 10 minutes.

Uncover and cook 3-5 minutes or until water evaporates.

Add more oil, if necessary. Cook, uncovered, 1 minute.

Transfer pot stickers to a baking sheet.

Place in a 250 degree F. oven to keep warm.

Repeat procedure with remaining pot stickers, oil and water.

Serve with Chinese mustard and soy sauce for dipping.