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Pork Tenderloin

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B3, B9, C, D, P
    MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 slices bacon

    2. 1 to 1 1/2 pounds pork tenderloin

    3. 1/3 cup chopped onion

    4. 1 tablespoon butter or margarine

    5. 1 can (8 ounces) tomato sauce

    6. 2 tablespoon vinegar

    7. 1 teaspoon dried parsley flakes

    8. 1 teaspoon sugar

    Instructions Jump to Ingredients ↑

    1. Arrange bacon slices over pork tenderloin, place tenderloin on a rack in a shallow roasting pan. Tuck thin end of meat under. Roast, uncovered, at 350° for about 25 to 35 minutes, or until internal temperature is around 160°.

    2. In a saucepan over medium-low heat, melt butter. Cook chopped onion in butter until tender; add tomato sauce, vinegar, parsley flakes and sugar. Simmer, uncovered, for 10 minutes. Serve with roasted pork tenderloin. Serve with rice or noodles Lynn Byers McClellan

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