Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs chicken, cut into serving pieces

  2. 1 1/2 cups uncooked rice

  3. 34 ounces water (about 1 liter)

  4. 2 tbsp fish sauce

  5. 1 tsp garlic

  6. 1/2 tsp ground black pepper

  7. 1 cup onion, minced

  8. 4 pieces hard boiled eggs

  9. 1 cup scallions (green onions), minced

  10. 2 knobs ginger, julienned

  11. 3 tbsp safflower(kasubha)

  12. 1 piece chicken cube (bouillon)

  13. 1 piece lemon or 4 pieces calamansi

  14. 2 tbsp cooking oil

Instructions Jump to Ingredients ↑

  1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger Dash-in some ground black pepper Add the chicken cube and cook until the cube melts Put-in the chicken and cook until outer layer color turns golden brown Add the fish sauce and uncooked rice then mix and cook for a few minutes Pour-in the water and bring to a boil Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)

  2. Put-in the hard boiled eggs Add the safflower for additional color and aroma Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!


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