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apple crisp #03

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Peeled; sliced apples

  2. Sugar and cinnamon to taste (1/4-1/3 cp sugar; 1 tsp cinnamon)

  3. 1 cup Rolled oats

  4. 1/2 cup Flour

  5. 1/2 cup Brown sugar; firmly packed

  6. 1/4 teaspoon Salt

  7. 1 teaspoon Cinnamon

  8. 1 Stick butter or margarine

Instructions Jump to Ingredients ↑

  1. Cut apples. Add sugar, cinnamon to taste. (¼ - ⅓ c sugar, 1 teas cinnamon) Arrange in buttered baking dish. Mix dry ingredients together. Add butter. Blend well with a fork. Spread on top of apples; press down lightly. Bake until topping is brown and apples are tender when tested with a fork. Bake: 350F 30-40 minutes REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,

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