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Lime, paprika and honey glazed chicken

  • 4servings
  • 30minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tbsp plain flour

  2. 2 tsp paprika

  3. 8 chicken legs

  4. 2 red onions , cut into wedges

  5. 2 tbsp olive oil

  6. 2 tsp grated ginger

  7. 1 clove garlic , finely chopped

  8. 2 tbsp honey

  9. 125 ml chicken stock

  10. 1 lime , cut into thin wedges

  11. steamed rice

  12. Asian steamed baby greens

  13. coriander leaves

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 220C/ gas 7.

  2. Mix the flour and paprika and season with salt and pepper. Dust the chicken legs in the flour and then put in a large roasting tin with the onions.

  3. Drizzle with the olive oil and roast for 20 minutes, turning the chicken once during this time.

  4. Mix together the ginger, garlic, honey and chicken stock. Pour over the chicken and add the lime wedges to the tin. Roast for another 10 minutes, or until the chicken is golden and glazed.

  5. Serve with steamed rice, greens and lots of coriander leaves.

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