• 18servings
  • 30minutes
  • 204calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup canola oil

  2. 1/2 cup packed brown sugar

  3. Sugar substitute equal to 1/2 cup sugar

  4. 1/4 cup reduced-fat peanut butter

  5. 1 egg

  6. 1 teaspoon vanilla extract

  7. 2 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 3/4 cup M&M's minis

Instructions Jump to Ingredients ↑

  1. Candy Chip Bar Cookies Recipe photo by Taste of Home In a bowl, combine the oil, brown sugar, sugar substitute, peanut butter, egg and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Stir in M&M's.

  2. Spread in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. Yield: 1-1/2 dozen.


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