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Cabbage Soup

  • 1serving
  • 25minutes
  • 95calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup gluten-free chicken stock

  2. 1 garlic clove , minced

  3. 2/3 cup cabbage , grated

  4. 2 tablespoons onions , minced

  5. 2 carrots , chopped

  6. 1/4 cup zucchini , chopped

  7. 3 stalks celery , diced

  8. 1 pinch basil

  9. 1 pinch oregano

Instructions Jump to Ingredients ↑

  1. Cook onion, carrots, and garlic in a pot for 3 minutes.

  2. Add broth, cabbage, basil, oregano, and celery; bring to a boil.

  3. Reduce heat and simmer for 5 minutes.

  4. Add zucchini; simmer for an additional 5 minutes.

  5. Enjoy!

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