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CAPITOL PUNISHMENT CHILI

  • 25servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 T Oregano 

  2. 1 lb Chuck, extra-lean

  3. 2 T Paprika -

  4. 2 T MSG -1/4-inch cubes

  5. 9 T Chili powder (light) 

  6. 2 lg Onions, finely chopped

  7. 1/2 C Oil or kidney suet

  8. 4 T Beef bouillon 

  9. 1 t Mole, powdered

  10. -(instant crushed) 1 T Sugar

  11. 4 T Cumin 

  12. 1 t Coriander

  13. Beer (2 cans) 1 t Durkee's Louisiana

  14. 2 C Water -Red Hot sauce

  15. 4 lb Chuck, extra-lean 

  16. 8 oz Tomato sauce (1 can)

  17. -(ground for chili) 1 T Masa harina

  18. 2 lb Pork, extra-lean Salt, to taste

  19. -(ground for chili)

Instructions Jump to Ingredients ↑

  1. In a large pot add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and two cups of water. Let simmer.

  2. In a separate skillet brown about 1 1/2 lb meat with about 1 T oil or kidney suet until meat is light brown. Drain and add to simmering spices.

  3. Continue until all meat has been added.

  4. Saute finely chopped onions and garlic in about 1 T oil or kidney suet. Add to spices and meat mixture. Add water as needed. Simmer two hours. Add mole, sugar, coriander, Louisiana Red Hot sauce and tomato sauce. Simmer 45 minutes.

  5. Dissolve Masa Harina in warm water and add to chili. Add salt to taste.

  6. Simmer 30 minutes.

  7. NOTES:

  8. * World champion Texas red chili — This recipe comes from Bill Pfeiffer.

  9. He won the 1980 and 1982 World Chili Cookoff and took first place in the International Chili Society’s 14th annual World Championship Chili Cookoff with it.

  10. Pfeiffer calls this recipe ‘Capitol Punishment Chili’ because he won his first attempt at a chili cookoff in Washington, DC. Texas red chili has no beans…

  11. * Probably your favorite brand of beer is ok. Pfeiffer’s ICS winning recipe uses Budweiser because they sponsored the contest. For hotter chili, add additional Louisiana Red Hot sauce to taste.

  12. * This chili is a great dish if you have a LOT of time. Note well the amount of time called for in each simmering step.

  13. : Difficulty: moderate.

  14. : Time: 4-5 hours.

  15. : Precision: approximate measurement OK.

  16. : Bob Devine : ViaNetix Inc., Boulder, Colorado : {ihnp4, decvax}!stcvax!nbires!vianet!devine : Copyright (C) 1986 USENET Community Trust —–

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