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Mexican Treats Recipe

  • 48servings

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 c

  2. Bisquick Reduced Fat baking

  3. Mix 1/4 c

  4. Cornmeal

  5. 1 Envelope (about 1 1/4 oz. )

  6. Taco seasoning mix 1/2

  7. Skim milk

  8. 1 cn

  9. 16 oz.

  10. Salsa 1/2

  11. 2 oz.

  12. c

  13. Chopped green onions

Instructions Jump to Ingredients ↑

  1. Heat oven to 400F.

  2. Grease rectangular pan, 13x9x2 inches.

  3. Mix baking mix, cornmeal, 3 tablespoons of the taco seasoning mix and the milk until soft dough forms; beat vigorously 30 strokes.

  4. Pat dough in pan.

  5. Bake 10 minutes.

  6. Mix remaining taco spread over crust.

  7. Spread salsa over bean mixture; sprinkle with cheese.

  8. Bake 8-10 minutes longer or until cheese is melted; sprinkle with onions.

  9. Cool 5 minutes.

  10. Cut into 2-inch squares.

  11. Cut each square diagonally in half to form triangle.

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