• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese Yeast Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B6, B9, B12, D
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. scalded milk

    2. 3/4 c. grated Cheddar cheese

    3. 1 tbsp. butter

    4. 2 tbsp. sugar

    5. 1 1/2 tsp. salt

    6. 1 cake or pkg. yeast (active dry yeast)

    7. 3 c. all-purpose flour

    Instructions Jump to Ingredients ↑

    1. Combine scalded milk, cheese, butter, sugar and salt. Stir until cheese is melted. Cool to lukewarm. Add yeast. Let stand 3 minutes. Gradually add the flour, beating well after each addition to form dough. Knead 7-10 minutes.

    2. Place in greased bowl and cover. Let rise in warm place (85-90 degrees) until light and double in size, about 1-1 1/2 hours. Shape into loaf. Place in well greased loaf pan. Cover and let rise 60 minutes. Bake at 350 degrees for 50-60 minutes. Makes 1 loaf.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback