Refried Beans # 2 Recipe

ick over Beans to remove rocks and bad Beans.

Wash and put in large ot with Sugar.

Add enough cold Water to cover* and heat to bOiling.

over and simmer for 3 hours or until Beans are soft, adding addition- l Water when necessary* during cooking.

Add 1/2 cup bacon drippings, alt and Garlic.

Cook at least 1 hour more, stirring occasionally.

n be cooked for more than 4 hours or overnight if there is enough ater.

Heat 1/4 cup bacon drippings or lard in a large skillet and add eans.

Stir frequently, until Beans are reheated.

Mash with a fork r potato masher.

Brown Beans until dry and a little crusty, stirring requently.

Add Salt, if needed, to taste.

ote 1: *Begin with Water at least twice as deep as Beans.

When eans have finished swelling, add liquid as needed to keep level a ittle above the top of the Beans.

ote 2: Bacon drippings or lard give the best flavor, but for those oncerned with cholesterol levels, vegetable Oil may be substituted.

ote 3: If desired, one or more of the following may be added to eans during frying.

Grated Cheese to taste Chopped Chilis Diced Onion Crisp, crumbled bacon Note 4: If Beans become to thick, thin with a little milk.