• 24servings
  • 12minutes
  • 633calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups butter, softened

  2. 2 cups peanut butter

  3. 2 cups white sugar

  4. 2 cups brown sugar

  5. 4 eggs

  6. 4 teaspoons vanilla extract

  7. 6 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 2 teaspoons baking powder

  10. 1 teaspoon salt

  11. 24 fun size bars chocolate-coated caramel-peanut nougat candy

  12. 1/2 cup white sugar, for sprinkling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.

  2. Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.

  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.

  4. Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.

  5. Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.


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