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  • 4servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. chicken leg or thigh, boneless and cut into bite-size pieces

  2. 1/2 cup soy sauce

  3. 1/2 cup brown sugar

  4. 1/2 tsp. garlic powder

  5. 1 tsp. ginger

  6. 2 tbls. minced onion , dried

  7. 1/2 cup bourbon whiskey

  8. 2 tbls. white wine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350

  2. Mix soy sauce, brown sugar, garlic, ginger, onion and Bourbon

  3. Add marinade and chicken to zip bag and marinate (over night is best ), turning bag occasionally

  4. Put in baking dish in single layer and bake for 45-60 minutes, basting every 10 minutes

  5. Remove chicken and set aside

  6. Scrape pan juices with all the brown bits into skillet

  7. Heat to medium heat and add white wine

  8. Stir and add chicken

  9. Cook 5 minutes

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