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Southern Smokies Catfish Pate

  • 16servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Flaked smoked catfish

  2. 1 Cream cheese - softened(8 oz)

  3. 1/2 cup 99g / 3 1/2oz Butter or margarine - softened

  4. 2 tablespoons 30ml Red wine

  5. 1 tablespoon 15ml Lemon juice

  6. 1/2 Garlic - crushed

  7. 1/8 teaspoon 0.6ml Black pepper

  8. Toast fingers

  9. Lemon wedges

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

  2. Chill in molds or crocks.

  3. Serve on toast fingers; squeeze lemon wedges over pate.

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