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Braised Kohlrabi

  • 30minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 3 to 4 medium kohlrabi

  3. 2 cloves garlic, minced

  4. 1 cup chicken broth, or to cover

  5. 1 tablespoon lemon juice

  6. Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Heat butter in a medium saucepan over medium-low heat. Slice kohlrabi into thin strips. Saute kohlrabi in the butter with garlic for about 2 to 3 minutes. Add chicken broth and lemon juice. Cover and simmer for 20 minutes, or until kohlrabi is tender. Add salt and pepper, to taste.

  2. Serves 4.

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