• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150 ml milk

  2. 1 vanilla pod , split

  3. 2 egg yolks

  4. 1 tsp arrowroot

  5. 30 g sugar

  6. 150 ml double cream , whipped

Instructions Jump to Ingredients ↑

  1. Heat the milk in a saucepan with the vanilla pod until almost at the boil.

  2. Meanwhile beat the egg yolks, arrowroot and sugar together in a bowl and pour the hot milk in, mix well and return the mixture to the pan.

  3. Remove the vanilla pod and heat the custard gently, stirring all the time until it thickens, taking care not to boil it.

  4. Pour the custard into a clean bowl and leave to cool. Fold in the whipped cream.


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