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  • 85minutes
  • 205calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsChlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 59.14 ml olive oil

  2. 29 1/28 ml red wine vinegar

  3. 29 1/28 ml basil , chopped

  4. 4.92 ml thyme , chopped

  5. 29 1/28 ml tarragon , chopped

  6. 2 clove garlic , chopped

  7. 78.07 ml mayonnaise

  8. 4 tuna steaks (about 6-7 oz each)

Instructions Jump to Ingredients ↑

  1. whisk together the first 6 ingredients for marinade.

  2. put mayo in a small bowl, add 2 tbsp of marinade, stir in, set aside.

  3. sprinkle tuna with salt& pepper, pour marinade over, turning to coat both sides, and marinate for 1 hr heat grill to medium high.

  4. grill tuna 3-5 minutes per side for medium.

  5. serve topped with aioli.

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