Ingredients Jump to Instructions ↓

  1. 1 pound fresh, ground pork sausage

  2. 1 onion, thinly sliced

  3. 1 1/2 cups Cheddar cheese, shredded

  4. 4 slices bread

  5. 6 eggs

  6. 2 cups milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.

  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.

  4. Bake in a preheated oven for 45 minutes.


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