Bagoong - Bagoong Alamang Recipe

Mango and Bagoong Alamang Cook the pork in its own juice until it renders fat and sauté until the meat is brownish.

. Separate the cooked meat to one side and fry the garlic using the pork fat until golden brown.

. Throw in the onions and tomatoes, and sauté together with the pork until the tomatoes are mashed.

. Add in the bagoong alamang and continue frying over low to medium heat until desired consistency.

. You may wish to add vinegar, chili and sugar for zest, zing and sweetness.

. Remove from oil and drain or leave it drenched in pork fat.

Enjoy your bagoong alamang with those green mangoes