Carob Zucchini Nut Bread (Vegan)

1 cup white sugar

1 cup brown sugar

1 tablespoon vanilla extract

1/4 coconut milk

3 egg substitute

2 small zucchini , Shredded (peel 1)

1 1/2 cups all-purpose flour

1 1/2 cups whole wheat flour

1 cup walnuts , Chopped

1/2 cup carob powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/2 teaspoon allspice