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Southwest Potato-Corn Chowder

  • 8servings
  • 30minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices OSCAR MAYER Bacon , chopped

  2. 1-1/2 lb. red potatoes (about 5), peeled, cubed

  3. 1 small onion , chopped

  4. 2 stalks celery , sliced

  5. 1 can (10-3/4 oz.) condensed cream of chicken soup

  6. 3 cups milk

  7. 8 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food , cubed

  8. 1 pkg. (10 oz.) frozen corn , thawed

  9. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. COOK bacon in large saucepan until crisp, stirring frequently. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.

  2. ADD potatoes, onions and celery to drippings; cook and stir 2 min.

  3. STIR in soup and milk; bring to boil. Simmer on low heat 8 min., stirring occasionally. Add remaining ingredients; cook 5 min. or until process cheese food is completely melted and potatoes are tender, stirring occasionally.

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