Roast Leg of Pork with Pineapple Sauce

Heat oven to 375°F (190°C).

Place pork in shallow roasting pan. Roast for 1 1/2 to 2 hours, until internal temperature, read with a meat thermometer, reads 150°F to 155°F (approximately 65°C).

Meanwhile, for sauce, in a medium saucepan put pineapple juice, orange juice concentrate, soy sauce, cornstarch, brown sugar, curry powder and ginger. Whisk to blend thoroughly. Bring to boiling, stirring; reduce heat and simmer 3 to 5 minutes or until thickened. Remove 1/4 cup of sauce for basting roast during last 30 minutes. Add pineapple to remaining sauce, cook and stir 3 to 4 minutes more, set aside to serve with roast.

Let roast rest 10 minutes before slicing.