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Light Yeast Corn Bread

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, H, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups masa harina*

  3. 2 tablespoons granulated sugar

  4. 1 1/2 teaspoons salt

  5. 1 (1/4-ounce) package active dry yeast or 2 1/4 teaspoons

  6. 2 cups warm 1% low-fat milk (100 F to 110 F / 40 C to 45 C)

  7. 6 tablespoons butter, melted

  8. 2 large eggs, lightly beaten

  9. Cooking spray

Instructions Jump to Ingredients ↑

  1. Grease a 13 x 9-inch baking pan; set aside.

  2. In a large bowl, combine the flour, masa, sugar, salt, and yeast; stir to mix well.

  3. In another bowl whisk together the milk, butter, and eggs; add to the flour/masa mixture and stir until smooth.

  4. Spread dough into prepared baking pan. Cover with plastic wrap, and let rise in a warm place (85°F / 30°C), free from drafts for 1 hour or until doubled in size.

  5. Preheat oven to 375°F (190°C).

  6. Bake for 25 minutes or until bread is light golden brown and springs back when touched lightly in center.

  7. Allow bread to cool in pan for a minimum of 5 minutes before slicing. Serve warm.

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