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Ground Beef Pie with Creamed Potato Topping

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Lb. ground beef

    2. 1/4 C. undiluted cream of mushroom soup

    3. 1 egg -- beaten

    4. 1/4 C. toasted bread crumbs

    5. 1 C. chopped green pepper

    6. 6 servings of instant potato mix

    7. 4 Oz. sour cream

    8. 1 C. grated cheese

    9. 2 Strips bacon -- fried crisp

    10. 10-inch pie plate. Bake at

    11. 350 degrees for 30 minutes. Pour off excess fat from meat.

    Instructions Jump to Ingredients ↑

    1. Potato Topping: Follow package directions for potatoes, substituting sour cream for milk. Carefully spread over top of meat pie. Sprinkle cheese on top. Criss cross bacon on top. Broil for 10 minutes or until cheese is melted. Allow to cool 5 minutes before serving.

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