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Egg-Free Chocolate Cupcakes Recipe

  • 12servings
  • 12minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsSilicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g unsalted butter , softened

  2. 400g tin condensed milk

  3. 225g self raising flour

  4. 115g Dutch-process cocoa powder (I've used the normal ones)

  5. 2 tsp baking powder

  6. 100 g plain chocolate chips

  7. 1 tsp vanilla essence

  8. 340ml cherry cola (works with sparkling apple juice and water too)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 175C. Place 12 baking cases into muffin tin.

  2. In a medium bowl, cream butter with electric whisk until light and fluffy about 2-3 mins. Add condensed milk and beat until combined. Sieve flour, cocoa and baking powder into wet mixture. Stir in chocolate chips, vanilla and cola.

  3. Spoon batter into cases. Bake for 12-15 mins. Remove tin from oven and cool for 5 mins. Then remove cupcakes and cook on rack.

  4. Store in airtight container for up to 3 days or freeze up to 3 months.

  5. Ref: 500 Cupcakes & Muffins, By Fergal Connolly book (published by PageOne Publishing)

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