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Ingredients Jump to Instructions ↓

  1. Bread

  2. 2 cups Banana Nut Cheerios® cereal

  3. 3/4 cup sugar

  4. 1/4 cup canola or vegetable oil

  5. 3/4 cup buttermilk

  6. 2 teaspoons vanilla

  7. 1 egg

  8. 1 cup mashed very ripe bananas (2 medium)

  9. 2 cups all-purpose flour

  10. 1/4 cup unsweetened baking cocoa

  11. 1 teaspoon baking soda

  12. 1/4 teaspoon salt

  13. 1/3 cup miniature semisweet chocolate chips

  14. Topping

  15. 1/2 cup Banana Nut Cheerios® cereal

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Place 2 cups cereal in resealable food-storage plastic bag or between sheets of waxed paper; crush with rolling pin to make 3/4 cup. Set aside.

  2. In large bowl, beat sugar and oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas. Stir in flour, cocoa, baking soda and salt until well mixed. Stir in 3/4 cup crushed cereal and chocolate chips. Spoon and spread evenly in pan.

  3. Place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. Sprinkle over batter in pan; press lightly.

  4. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.

  5. Mini chips are used in this recipe because the larger ones can sink to the bottom.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Slice)

  8. Calories 200 (Calories from Fat 60),

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