Ingredients Jump to Instructions ↓

  1. 1 cup granulated sugar - divided use

  2. 1/3 cup butter

  3. 1 1/2 cups graham cracker crumbs

  4. 3 (8-ounce each) packages cream cheese

  5. 1 cup pastuerized egg product or 4 large fresh eggs (see Note)

  6. 1 teaspoon vanilla extract

  7. 1 (21-ounce) can blueberry pie filling

  8. 1 pint strawberries, halved

Instructions Jump to Ingredients ↑

  1. In medium saucepan, heat 1/4 cup sugar and butter; heat on low until the butter is melted, stirring occasionally. Stir in graham cracker crumbs. Press the mixture evenly on the bottom of a 13 x 9-inch pan.

  2. In a large bowl, beat cream cheese until smooth. Add remaining sugar. Beat in eggs, one at a time. Add vanilla and stir until well-blended.

  3. Spoon blueberry pie filling over the crust. Carefully pour the cream cheese mixture over the blueberries. Chill about 2 hours. Garnish with strawberries halves.


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