Cheesecake Squares

In medium saucepan, heat 1/4 cup sugar and butter; heat on low until the butter is melted, stirring occasionally. Stir in graham cracker crumbs. Press the mixture evenly on the bottom of a 13 x 9-inch pan.

In a large bowl, beat cream cheese until smooth. Add remaining sugar. Beat in eggs, one at a time. Add vanilla and stir until well-blended.

Spoon blueberry pie filling over the crust. Carefully pour the cream cheese mixture over the blueberries. Chill about 2 hours. Garnish with strawberries halves.