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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup red bell pepper

  3. 1 cup green bell pepper

  4. 2 tablespoons jalapeno chile

  5. 3 cups diced green chiles

  6. 1 tablespoon oil

  7. 1 cup onion

  8. 1/4 cup garlic

  9. 1/4 cup parsley

  10. 2 cups white beans

  11. 2 cups kidney beans

  12. 2 cups black beans

  13. 28 ounces canned crushed tomatoes

  14. 1 teaspoon ground cumin

  15. 1 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan, over a medium flame add onions and saute for 5 minutes add garlic and saute for 2 minutes add remaining ingredients and 2 cups water bring to a boil, reduce heat, and simmer for 40 minutes serve hot

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