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VELVEETA® Classic Potatoes Au Gratin

  • 8servings
  • 40minutes
  • 180calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups thinly sliced potatoes (5 to 6 medium)

  2. 1/2 lb. (8 oz.) VELVEETA® , cut up

  3. 1/2 cup chopped onion

  4. 1 tsp. dry mustard

  5. 1/4 tsp. pepper

  6. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water in large saucepan 8 to 10 minutes or until fork-tender; drain.

  2. TOSS potatoes with remaining ingredients in 2-quart casserole; cover.

  3. BAKE at 350°F for 22 to 25 minutes or until potatoes are tender. Stir gently before serving.

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