Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1 cup sliced fresh mushrooms

  3. 1 tablespoon vegetable oil

  4. 1 package (10 ounces) frozen chopped spinach, thawed and well drained

  5. 2/3 cup finely chopped fully cooked ham

  6. 5 eggs

  7. 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Crustless Spinach Quiche Recipe photo by Taste of Home In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham. cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.


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