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Ingredients Jump to Instructions ↓

  1. 1/2 cup dried mango , cut into 1/4 inch pieces

  2. 1 tablespoon freshly grated gingerroot

  3. 2 tablespoons hot water

  4. 2 1/4 cups all-purpose flour

  5. 3/4 cup granulated sugar

  6. 1/4 cup brown sugar

  7. 1 1/2 teaspoons ground ginger

  8. 3/4 teaspoon salt

  9. 1 cup unsalted butter , cold and cut into 1/2 inch cubes

  10. 1 egg , slightly beaten

  11. 1/2 cup chopped almonds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325ºF.

  2. Combine mango and grated gingerroot in a small bowl; stir in hot water and set aside. (kitchen shears cut the dried mango easier than a knife).

  3. Combine flour, sugars, ground ginger and salt.

  4. Cut in butter (if using a food processor - pulse 5-6 times until mixture resembles coarse meal. Don't over process!).

  5. Combine beaten egg with mango mixture from step 2 and stir into flour/butter mixture. (Again, if using a food processor, only pulse 5-6 times to mix).

  6. Press evenly into a 10-inch by 15-inch rimmed baking pan.

  7. Sprinkle with almonds.

  8. Bake for 20-25 minutes or until lighlt browned.

  9. Cut into 1 1/2 inch pieces while still warm.

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