Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 1 cup coarsely chopped onion

  3. 4 cups cubed peeled potatoes (1/2-inch cubes)

  4. 2 cups water

  5. 1 teaspoon salt

  6. 1/2 teaspoon dried marjoram

  7. 1/8 teaspoon pepper

  8. 1 (15 1/4 ounce) can whole kernel corn, drained

  9. 1 (14 3/4 ounce) can cream-style corn

  10. 1 (12 ounce) can evaporated milk

Instructions Jump to Ingredients ↑

  1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.

  2. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream -style corn and milk; heat through.

Comments

882,796
Send feedback