• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Veal stroganoff with buttered noodles - meal for one

  • 1serving
  • 30minutes

Add to MenuAdd to Calendar

Source: recipefinder.msn.co.nzReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 field mushroom

  2. olive oil spray

  3. salt and pepper, to taste

  4. 1 tablespoon olive oil

  5. 200g veal escalope,

  6. 2cm thick slices

  7. 1/2 small brown onion, thinly sliced

  8. 2 cloves garlic, crushed

  9. 2 teaspoons sweet paprika

  10. 1 tablespoon tomato paste

  11. 2 teaspoons brown sugar

  12. 2 teaspoons dijon mustard

  13. 1/2 cup beef stock

  14. 1/4 cup sour cream

  15. cooked parpadelle pasta and fresh parsley leaves, to serve

Instructions Jump to Ingredients ↑

  1. Spray mushroom all over with oil, season with salt and pepper. Cook mushroom under a hot grill for 5 minutes on both sides or until soft. Remove, set aside.

  2. Heat half the oil in a large frying pan over a high heat. Cook veal quickly until browned all over. Transfer to a plate.

  3. Heat remaining oil in same pan over a medium heat. Cook onion and garlic until soft. Stir in paprika and then combined tomato paste, sugar, mustard and stock; bring to boil. Return veal to pan and simmer, uncovered for 5 minutes or until mixture has thickened slightly. Remove from heat; stir in sour cream. Season with salt and pepper.

  4. Serve on top of pasta tossed in a little butter. Garnish with parsley.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback